Expert advice about cakes

Here is a selection of Q&As from Your Berks, Bucks and Oxon Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to editor@yourberksbucksoxon.wedding

 

Cake, cakes and more cake

Cake, cakes and more cake

Q. My hubby-to-be and I would love to wow our guests with a flavoursome wedding cake. Which interesting flavour combinations do you think work well and will keep our guests talking about the big-day cake long after the wedding?

A. Lynne Hassani says: Think about what flavours make you really joyful, or even nostalgic. If Jammie Dodgers are your favourite sweet treat why not recreate it with a buttery vanilla cake with sweet sticky raspberry filling? My chocolate orange sponge is always a hit at tasting sessions – perfect for chocoholics in need of a twist! Dark chocolate sponge with hazelnut filling or caramel mocha cake are sure to tempt your guests and energise them for the dancefloor.

Floral flavours are wonderful for summer weddings, or for creating the illusion of summer if it's dreary! Rose water, orange blossom, elderflower, lavender or even Earl Grey tea all make for delicate sponges that smell irresistible.

Boozy cakes can divide opinion but there are options here – champagne sponge with strawberry filling can add some subtle sophistication, or for the braver guests you could offer sponge with rum soaked raisins and honey buttercream filling or an Amaretto and coffee sponge.

Even in 2020 some people still say a wedding cake should be a fruit cake… you can play with this though – how about a nutty carrot cake or a warming ginger and currant loaf style cake? The beauty of a multi-tier cake is you can have a range of flavours – go with what you love and your guests will be very happy.

Lynne Hassani,Lynne Hassani Wedding Cakes
lynnehassani.com

 

Let them eat cake

Let them eat cake

Q. I'm being pressured into opting for a home-made cake, but I'm worried it won't be good enough! How do I persuade my other half that a professional cake maker is good value?

A. Victoria Carr says: When you pay for a professional cake maker, you are also paying for expertise, experience and knowledge. Although making your own wedding cake would be a beautiful touch and make the cake a lot more personal, the stress on the week of your wedding isn't worth it. Think of the late nights, and what if something went wrong – you wouldn't have time to rectify it.

Why not think of doing something in the middle? Have a dessert table at your wedding. Employ a cake maker to make your central cake – but this doesn't have to be big and extravagant. Then ask a few close friends or family to make desserts to add to the table like banoffee pie, trifle, pavlova and add your own dessert to the table – your favourite and something you have practiced. That way, you are making a dessert for your wedding and you are still getting the professional centrepiece for the photos and traditions.

That's exactly what this cake was for. Victoria's Sponges made the central cake, which the bride and groom cut at the pivotal point, but there was a whole dessert table filled with treats made by the couple's family and close friends.

Victoria Carr
www.victoriassponges.co.uk

 

Piece of cake

Piece of cake

Q. We love cake and have loads of ideas for our big-day bake. How should we go about looking for a cake maker, and how far in advance do we need to plan things?

A. Victoria Carr says: The best way to start looking for a cake maker is online. Cake makers will post their best work on social media or on their websites to showcase the best of the best! Use hashtags like #weddingcake or #[insertlocation]cakes to find someone local to you or your venue, and then drop them a message.

I get bookings between two months and two years in advance. It can vary, and as long as I have availability, I can turn around beautiful wedding cakes in a few weeks. To be safe, though, it's best to start looking at planning your wedding cake six to nine months in advance.

The most important thing to remember about your wedding cake is that you are always right. The cake needs to be perfect for your day, so always bring any ideas and themes with you to your consultation. At Victoria's Sponges, we offer free wedding consultations with a selection of cupcakes to take away with you and try in your own time before you make any commitments.

Victoria Carr
www.victoriassponges.co.uk

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