Baker's new range is perfect for your vegan Cotswolds wedding

Famous for its amazing, celebratory croquembouche, Cotswold Baking recently launched a new range of vegan cakes, including vegan red velvet, mocha & walnut and ginger & lemon, along with a new dessert, pistachio and rhubarb roulade, which can also used to create one of its exquisite wedding cakes.

Chef Paul Barlow-Heal trained with Michel Roux Sr. at Bray's Waterside Inn before setting up his online bakery, using locally sourced ingredients and delivering within the Cotswolds by courier or post. Call 07939 058 759 or visit Cotswold Baking.