Enjoy New Year's Eve with the Adam Handling Collection

Enjoy New Year's Eve with the Adam Handling Collection at The Tartan Fox and Ugly Butterfly 2.0 in Cornwall and The Loch & the Tyne in Old Windsor. To mark Hogmanay in style, chef Adam Handling MBE has embraced his Scottish roots to create a series of unforgettable New Year experiences for guests.

Those seeking an indulgent family-friendly dining experience need look no further than Ugly Butterfly 2.0 - the Collection's latest opening, set in the iconic five-star hotel, The Headland, overlooking dramatic coastal views of Fistral Beach. Innovative menus transform local Cornish ingredients into extraordinary dishes at this beautiful location, with an exclusive New Year's Eve tasting menu serving as the perfect way to bid farewell to 2025. The menu, priced at £250pp starts with a selection of snacks, before dishes such as tomato tea and bluefin tuna with pickled black truffles and elderflower vinegar are served. This is followed by a dessert of nitro chocolate and salted caramel.
The bar will be serving its winter cocktails (available throughout December 2025 only), including 'In Good Company' – a chocolate orange twist on a Negroni, and 'Best Behaviour', a vodka-based beverage inspired by a warming apple crumble. Whether staying in the restaurant's sophisticated and lively bar, or heading down to The Headland's ballroom for some live music from local band The Strutts, this is the perfect celebratory spot for an unforgettable New Year's bash with friends and family, www.uglybutterfly.co.uk 

For a Cornish countryside escape, The Tartan Fox is the ideal place to settle in for an exceptional tasting menu in a romantic pub setting, followed by live music from local legend Josh Curnow to party the night away! Perfect for families and friends to celebrate the new year in a relaxed environment, diners can snuggle up next to the fire in this 17^th century pub and enjoy a menu celebrating local Cornish produce from the pub’s own kitchen garden. The tasting menu includes decadent dishes like ember-roasted gurnard served with lobster sauce and caviar, and hot-smoked sirloin with burnt swede beef fat onion. There's an indulgent salted caramel tart available to finish and the menu is priced at  £100pp from 5 pm until 8 pm, or £125pp from 8 pm until close, https://www.tartanfoxpub.co.uk

The Loch & the Tyne in Old Windsor, Berkshire is ringing in the New Year in a relaxed and cosy setting with roaring fires, marshmallow toasting and an enchanting Winter Garden. Guests can expect a luxurious tasting menu including the Collection’s signature chef’s tasting snacks and dishes including halibut served with smoked langoustine and butter sauce; and duck, sour plum and beetroot priced at £100pp from 5 pm until 8 pm and £125pp from 8 pm until close. Groups of up to 12 are also able to book The Wine Room for a private celebration surrounded by the room’s 1500 bottles of wine, ideal for a warm and sophisticated evening.
Filled with homemade touches and thoughtfully crafted menus with local ingredients and drinks, this quintessentially English pub is the perfect place to gather foodie friends and family together for a night to remember, www.lochandtyne.com