Searcys recreates Royal Wedding Cake for its 175th anniversary
In tribute to its founder, Searcys has recreated the same cake, in partnership with baker Elizabeth Solaru of Elizabeth's Cake Emporium. Working alongside Searcy's pastry chef, Yvonne Graham, the confectioners spent three weeks completing the cake to reflect its original design. Five tiers of Dundee fruit cake are covered with delicate marzipan and white and gold latticework icing and topped with carefully crafted sugar work of flowers, fruits, cherubs and lions. The Princess Maud Wedding cake can be made to order for any wedding celebrations booked across its iconic venues.
To find out more, visit https://searcys.co.uk