Pub wedding venues and restaurant wedding venues

 

Filter by location:

 

Sorry, there are no wedding service providers in this category at present.

Check out these related news stories

The Ivy Lodge Clubhouse at Cirencester Park Polo Club offers autumn menu

The newly renovated Ivy Lodge Clubhouse at Cirencester Park Polo Club has become a roaring success and immensely popular amongst the polo crowd as well as many locals so the restaurant has decided to stay open after polo season to welcome both its regulars as well as those who have yet to experience the exquisite food served by head chef Ethan Rodgers, a locally renowned culinary expert. The response to the reopening of the restaurant for this polo season has been great with so many compliments to the chef and consistently empty plates being returned to the kitchen! A buzzy atmosphere has been enjoyed by all visitors who also had the opportunity to sample the extensive wine and drinks menu.... read more

Posted: 7 October 2021

Crockers Henley offer 20 rooms for £100

Crockers Henley, a restaurant with rooms offering understated luxury across seven elegantly designed contemporary bedrooms, recently celebrated one year of opening. Housed in a Grade II listed building in Henley's popular Market Place, the accommodation is furnished with roll-top baths, four-poster beds and restored Georgian features, perfect for a staycation mini-moon. The emphasis is on great food and immersive experiences in a relaxed and unpretentious setting.Downstairs is The Grill, overseen by Tom Westerland, which is a hive of activity offering a casual dining affair. There are two 16-seat Chef's Tables that each present an immersive dining experience over ten courses. The Thames Table, overseen by talented young chef Alex Payne, celebrates the best of modern British dining whilst The Gardiner's with Iain Dixon at the helm concentrates on pan-Asian flavours.... read more

Posted: 28 September 2021

Chef Adam Handling unveils The Loch & The Tyne in Old Windsor

Renowned chef Adam Handling has opened The Loch & The Tyne, a restaurant and pub with rooms in the Old Windsor countryside. He intends to make this one of the most sustainable pubs in the UK, complete with luxury bedrooms for overnight stays.The venue is in the ideal location for weddings, private events, and country getaways. Bespoke packages are on offer including the Gastronomic package which offers a two-night stay, lunch or dinner in both Adam's flagship restaurant, The Frog in Covent Garden and also The Loch & The Tyne, as well as a private chauffeur to take guests to and from each location.... read more

Posted: 24 June 2021

Orwells Restaurant near Henley has just opened with a new look and menu

Orwells Restaurant near Henley has just opened with a new look and menu, and Covid-safe measures in place. A new warm, cosy, welcoming interior throughout accommodates strict safety measures without compromising Orwells signature memorable dining experience.Chef couple Ryan and Liam Simpson-Trotman are delighted to have reopened the doors to their award-winning restaurant near Henley-on-Thames in South Oxfordshire. Having hatched their plan for an even better Orwells Restaurant during lockdown, the pair are finally ready to welcome guests, old and new.... read more

Posted: 13 October 2020

Peach Pubs reopen five local establishments throughout Oxfordshire

Peach Pubs, which runs five pubs in Oxfordshire, recently opened the doors to ten of its pubs and thankfully, things got off to a good start for the North Aston-based business. Three of its local pubs, The Bear & Ragged Staff in Cumnor, The Fishes in North Hinksey and The Fleece in Witney opened particularly well and have quickly been welcomed back into their communities. Managing director of Peach Pubs, Hamish Stoddart tells us, "As we stepped wide-eyed but hopeful into the new world ahead of us, we decided to take a simple approach to reopening. We created a 'Theatre of Trust,' a safe place for guests and the teams where the pubs could offer great hospitality at every stage of the eating and drinking experience in a pub that was as close to pre-pandemic times as possible.... read more

Posted: 8 October 2020