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The Loch & the Tyne in Windsor celebrates coronation with special dessert
Is there anything more British than a trifle? The answer is yes, a trifle created for HRH King Charles III's Coronation by the Michelin-starred Chef Adam Handling! The Loch & the Tyne in the Royal Borough of Old Windsor is now serving Adam's strawberry and ginger trifle. Chosen to truly represent the best of British, the trifle uses tasty, seasonal ingredients to create a modern take on one of the UK's favourite traditional desserts. Guests can now try this delicious dessert, called 'The King's Trifle' which is now on the menu at The Loch & the Tyne, aptly (for the occasion) located in Old Windsor just a stone's throw from the plethora of activities happening in the Royal Borough over the coronation weekend.
Posted: 4 May 2023
Chef Adam Handling declared champion on cooking show
The owner of the Adam Handling Restaurant Group which includes the Ugly Butterfly in St. Ives, Cornwall and The Luch & The Tyne in Windsor successfully made his way through to the banquet in this year's highly popular Great British Menu on BBC Two. Following a vote from the banquet guests - members of the British animation and illustration industries - Adam's trifle-inspired 'Food Fight' dessert was declared the best dish at the dinner, resulting in him becoming the Great British Menu Champion of Champions 2023. The dessert was inspired by Dundee publishers, DC Thomson, to mark the 80th anniversary of the Beano and Dandy. With trifle being his favourite dessert, it was only natural for Adam to recreate the chaos with his throwable custard, smashable cake and wobbly jelly. Adam's dishes throughout the 18th series of the programme are based on both classic and contemporary works, with deep-rooted links to his native Scotland. Throughout his menu, Adam created dishes which demonstrate his commitment to sustainability and reducing food waste.
Posted: 2 May 2023
Share the love this Valentine's Day at Sticks 'n' Sushi in Oxford
Let Sticks'n'Sushi take care of the food and the mood this Valentine's Day with their luxury Valentine's sharing menu. Welcoming diners with a warm combination of Danish hygge and Japanese Noren, Sticks'n'Sushi restaurants are elegantly designed, drawing inspiration from domestic Scandinavian living and providing the perfect setting for an intimate and romantic meal with your Valentine.
Celebrating all the fresh flavours of Japanese cuisine, the Valentine's menu is the perfect way to treat your 'anata' (which is how the Japanese refer to that special someone in your life) to an unforgettable dining experience. With a variety of carefully selected highlights from the main menu alongside some exclusive celebratory dishes, the Valentine's sharing menu continues the unique combination of traditional sushi and yakitori sticks from the grill for which Sticks'n'Sushi is renowned.
Posted: 14 February 2023
Spice up your Valentine's Day with Atul Kochhar Restaurants
Are you seeking something specially curated for you and your loved one this Valentine's Day? Michelin-starred chef Atul Kochhar and his kitchen teams are cooking up extraordinary experiences for locals this February. Riwaz in Beaconsfield serves sensational Indian cuisine inspired by the history, cultural practices and rustic charm of the Indian states. The Valentine's Day Menu priced at £65 per person plus £49 per person pairings is a seven-course menu with vegetarian, vegan and pescatarian options, in addition to classic meat dishes. Highlights on the menu include Kekda West Coast crab cake with green chilli mayo which is paired with D'arenberg The Olive Grove Chardonnay from Australia. Atul has an extra treat in store for Beaconsfield residents as singer /songwriter Ollie Wade plays live on Saturday 11th February from 6.30 pm. There's also a Valentine's Early Bird Menu priced at £49 per person plus £35 per person with wine pairings available from the 10th to 14th of February, served between 5 pm and 6 pm.
Posted: 9 February 2023
Rocking Rudolph Ale announces Christmas comeback with Macmillan Cancer Support donation
Rocking Rudolph Ale is back for the festive season and is celebrating with a charity donation. The full-bodied 4.2% Christmas ale, which is brewed by Greene King, will be available throughout December in a number of UK venues including in Berkshire, Oxfordshire and Buckinghamshire. As part of its return, Greene King Brewery will give 5p from every pint of the ale sold to Macmillan Cancer Support. A popular festive drink, Rocking Rudolph Ale deer-livers a taste of Christmas cheer via its fruity and toffee-malt notes, with a crisp bitter finish. The treasured ale is also known for its eye-catching flashing hand pull – which features Rudolph's iconic red nose. Money raised from sales of Rocking Rudolph Ale will help Macmillan Cancer Support continue to provide vital care and assistance to people living with cancer. This marks the latest step in a ten-year partnership between Greene King and the national cancer charity. To date, the UK's leading pub company and brewer have raised over £13 million for Macmillan as the charity's top employee fundraising corporate partner.
Posted: 29 November 2022
Enjoy Thanksgiving at The Loch & The Tyne in Old Windsor
Celebrate Thanksgiving this November at Chef Adam Handling's restaurant and pub, The Loch & the Tyne located in Old Windsor. Adam and co-chef proprietors Steven Kerr and Jonny McNeil have created a one-off, celebratory menu, available for lunch and dinner on Thursday 24th November. This exclusive Thanksgiving menu showcases the traditional flavours of the harvest, as well as some American holiday favourites whilst using the very best of British produce, in keeping with The Loch & the Tyne's ethos of 'Sustainable, British, Luxury'.
Posted: 22 November 2022
Michelin-starred chef Atul Kochhar sets lunch treats in Bucks
Twice Michelin-starred chef Atul Kochhar is treating lunchtime diners with budget-friendly set menus across Buckinghamshire. Available until 30th November, Atul is offering special two- and three-course menus at his Hawkyns, Riwaz and Vaasu restaurants. In the picturesque town of Old Amersham, the £15 Lunch Menu available at Hawkyns, that's located inside the Crown Inn offers pan-Indian cuisine, and comprises two courses, or £19 per person for three courses. Among the starters is Makali fry crispy squid rings followed by authentic main dishes including Kadai paneer Indian cottage cheese. Diners can finish with a choice of sweets including apple tatin with cinnamon ice cream.
Posted: 3 November 2022
The Loch & The Tyne in Windsor announces major price reductions
Adam Handling, the owner of the Adam Handling Restaurant Group, is responding to the rising cost of living at his restaurant The Loch & The Tyne, Old Windsor, by offering a real reduction on the price of the seven-course tasting menu that has been reduced by £25.00 per person and is available now. He is also extending choice on the à la carte menu and introducing a new set-price lunchtime menu. Awarded an impressive three rosettes at the recent AA Awards in London, The Loch & The Tyne restaurant, rooms and terraces maintains the Adam Handling Restaurant Group's ethos of sustainable British luxury and already offers the most sought-after and highest-rated accommodation in the Windsor area.
Posted: 1 November 2022
Celebrate summer at Sticks 'n' Sushi in Oxford
What better way to celebrate the summer months than enjoying the fresh flavours of Japanese cuisine at Sticks'n'Sushi, where the terrace at Sticks'n'Sushi Oxford has re-opened for guests to enjoy some gorgeous al fresco dining. The Danish restaurant group is known for its high-quality, fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill, offering diners a welcoming combination of Danish hygge and Japanese Noren. The outdoor spaces at the three restaurants have been perfectly designed to enhance this blend of cultures and allow diners to experience excellent food whilst immersed in the surroundings of their city. The Oxford restaurant in particular boasts incredible views of the historic university town. All Sticks'n'Sushi restaurants across the UK* have introduced some delicious summer specials to their menus including the stunning Summer House roll made with fresh Norway lobster and the thoroughly tasty Hiramasa Aka, made with delicious beetroot cured Hiramasa with miso mustard and topped with kizami wasabi. To drink, why not try the special Suika Cooler made with Haku Japanese vodka and shaken with watermelon, Aperol, citrus and pink grapefruit soda – the perfect refreshing summer tipple.
Posted: 26 July 2022
First vintage release of Brimoncourt 2009 celebrated at The Loch & The Tyne
The first vintage release of Brimoncourt 2009 will be celebrated with a special dinner served at The Loch & The Tyne on 14th April, pairing the house's champagnes with each of five courses for a bespoke tasting menu, priced at £150 per person. Born under the lucky star of plentiful nature and from an early harvest from selected plots, the 2009 vintage reflects the Brimoncourt singularity and energy: a remarkable Cuvée, of extreme finesse carried by a Chardonnay-led freshness combined with the delicious maturity of twelve-year ageing. George Hersey, restaurant director at the Adam Handling Restaurant Group says that having tasted the pre-release earlier this year, he thought the ageing was outstanding. "What an amazing opportunity to showcase Brimoncourt across our group of restaurants, not only are we having the event at The Loch & The Tyne, but we're also offering the menu by the sea at Ugly Butterfly Carbis Bay, Cornwall."
Posted: 5 April 2022
