Please mention Your Berks, Bucks and Oxon Wedding when contacting wedding service providers.
Rocking Rudolph Ale is back for the festive season and is celebrating with a charity donation. The full-bodied 4.2% Christmas ale, which is brewed by Greene King, will be available throughout December in a number of UK venues including in Berkshire, Oxfordshire and Buckinghamshire. As part of its return, Greene King Brewery will give 5p from every pint of the ale sold to Macmillan Cancer Support. A popular festive drink, Rocking Rudolph Ale deer-livers a taste of Christmas cheer via its fruity and toffee-malt notes, with a crisp bitter finish. The treasured ale is also known for its eye-catching flashing hand pull – which features Rudolph's iconic red nose. Money raised from sales of Rocking Rudolph Ale will help Macmillan Cancer Support continue to provide vital care and assistance to people living with cancer. This marks the latest step in a ten-year partnership between Greene King and the national cancer charity. To date, the UK's leading pub company and brewer have raised over £13 million for Macmillan as the charity's top employee fundraising corporate partner.
Posted: 29 November 2022
Celebrate Thanksgiving this November at Chef Adam Handling's restaurant and pub, The Loch & the Tyne located in Old Windsor. Adam and co-chef proprietors Steven Kerr and Jonny McNeil have created a one-off, celebratory menu, available for lunch and dinner on Thursday 24th November. This exclusive Thanksgiving menu showcases the traditional flavours of the harvest, as well as some American holiday favourites whilst using the very best of British produce, in keeping with The Loch & the Tyne's ethos of 'Sustainable, British, Luxury'.
Posted: 22 November 2022
Twice Michelin-starred chef Atul Kochhar is treating lunchtime diners with budget-friendly set menus across Buckinghamshire. Available until 30th November, Atul is offering special two- and three-course menus at his Hawkyns, Riwaz and Vaasu restaurants. In the picturesque town of Old Amersham, the £15 Lunch Menu available at Hawkyns, that's located inside the Crown Inn offers pan-Indian cuisine, and comprises two courses, or £19 per person for three courses. Among the starters is Makali fry crispy squid rings followed by authentic main dishes including Kadai paneer Indian cottage cheese. Diners can finish with a choice of sweets including apple tatin with cinnamon ice cream.
Posted: 3 November 2022
Adam Handling, the owner of the Adam Handling Restaurant Group, is responding to the rising cost of living at his restaurant The Loch & The Tyne, Old Windsor, by offering a real reduction on the price of the seven-course tasting menu that has been reduced by £25.00 per person and is available now. He is also extending choice on the à la carte menu and introducing a new set-price lunchtime menu. Awarded an impressive three rosettes at the recent AA Awards in London, The Loch & The Tyne restaurant, rooms and terraces maintains the Adam Handling Restaurant Group's ethos of sustainable British luxury and already offers the most sought-after and highest-rated accommodation in the Windsor area.
Posted: 1 November 2022
What better way to celebrate the summer months than enjoying the fresh flavours of Japanese cuisine at Sticks'n'Sushi, where the terrace at Sticks'n'Sushi Oxford has re-opened for guests to enjoy some gorgeous al fresco dining. The Danish restaurant group is known for its high-quality, fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill, offering diners a welcoming combination of Danish hygge and Japanese Noren. The outdoor spaces at the three restaurants have been perfectly designed to enhance this blend of cultures and allow diners to experience excellent food whilst immersed in the surroundings of their city. The Oxford restaurant in particular boasts incredible views of the historic university town. All Sticks'n'Sushi restaurants across the UK* have introduced some delicious summer specials to their menus including the stunning Summer House roll made with fresh Norway lobster and the thoroughly tasty Hiramasa Aka, made with delicious beetroot cured Hiramasa with miso mustard and topped with kizami wasabi. To drink, why not try the special Suika Cooler made with Haku Japanese vodka and shaken with watermelon, Aperol, citrus and pink grapefruit soda – the perfect refreshing summer tipple.
Posted: 26 July 2022
The first vintage release of Brimoncourt 2009 will be celebrated with a special dinner served at The Loch & The Tyne on 14th April, pairing the house's champagnes with each of five courses for a bespoke tasting menu, priced at £150 per person. Born under the lucky star of plentiful nature and from an early harvest from selected plots, the 2009 vintage reflects the Brimoncourt singularity and energy: a remarkable Cuvée, of extreme finesse carried by a Chardonnay-led freshness combined with the delicious maturity of twelve-year ageing. George Hersey, restaurant director at the Adam Handling Restaurant Group says that having tasted the pre-release earlier this year, he thought the ageing was outstanding. "What an amazing opportunity to showcase Brimoncourt across our group of restaurants, not only are we having the event at The Loch & The Tyne, but we're also offering the menu by the sea at Ugly Butterfly Carbis Bay, Cornwall."
Posted: 5 April 2022
It's almost spring and The Bay Tree pub located in Grove, Wantage in Oxfordshire has undergone a significant garden investment including the installation of a new 75-inch external television to showcase outdoor sporting events plus a new covered awning with heating, festoon lighting and revamped dining furniture. The children's play area also boasts new artificial turf and the pub has added to its drinks selection with more than 35 different types of gin, rum, whisky and vodka.
Posted: 1 March 2022
The newly renovated Ivy Lodge Clubhouse at Cirencester Park Polo Club has become a roaring success and immensely popular amongst the polo crowd as well as many locals so the restaurant has decided to stay open after polo season to welcome both its regulars as well as those who have yet to experience the exquisite food served by head chef Ethan Rodgers, a locally renowned culinary expert. The response to the reopening of the restaurant for this polo season has been great with so many compliments to the chef and consistently empty plates being returned to the kitchen! A buzzy atmosphere has been enjoyed by all visitors who also had the opportunity to sample the extensive wine and drinks menu.
Posted: 7 October 2021
Crockers Henley, a restaurant with rooms offering understated luxury across seven elegantly designed contemporary bedrooms, recently celebrated one year of opening. Housed in a Grade II listed building in Henley's popular Market Place, the accommodation is furnished with roll-top baths, four-poster beds and restored Georgian features, perfect for a staycation mini-moon. The emphasis is on great food and immersive experiences in a relaxed and unpretentious setting.Downstairs is The Grill, overseen by Tom Westerland, which is a hive of activity offering a casual dining affair. There are two 16-seat Chef's Tables that each present an immersive dining experience over ten courses. The Thames Table, overseen by talented young chef Alex Payne, celebrates the best of modern British dining whilst The Gardiner's with Iain Dixon at the helm concentrates on pan-Asian flavours.
Posted: 28 September 2021
Renowned chef Adam Handling has opened The Loch & The Tyne, a restaurant and pub with rooms in the Old Windsor countryside. He intends to make this one of the most sustainable pubs in the UK, complete with luxury bedrooms for overnight stays.The venue is in the ideal location for weddings, private events, and country getaways. Bespoke packages are on offer including the Gastronomic package which offers a two-night stay, lunch or dinner in both Adam's flagship restaurant, The Frog in Covent Garden and also The Loch & The Tyne, as well as a private chauffeur to take guests to and from each location.
Posted: 24 June 2021