Burnham Beeches Hotel set to host an English Wine Pairing Evening

On Wednesday 13th August, Burnham Beeches Hotel will host an English Wine Pairing Evening with Chapel Down in Brasserie 1727, celebrating the very best of English wine with a carefully curated set menu.

Each course will be paired with wines from one of the country's most renowned producers. Diners will hear from a Chapel Down representative throughout the evening, who will share insights into the craftsmanship, heritage and growing appeal of English winemaking.

Set within the beautiful Buckinghamshire countryside, Burnham Beeches Hotel offers a particularly elegant backdrop for the evening. The memorable summer supper with a strong seasonal feel will include breaded camembert bites paired with or house cured salmon to start, honey-glazed pork belly or pan-friend seabass as the main course finished with a delicious dessert of strawberry cheesecake.

The breaded camembert bites will be paired with a Chapel Down Brut while the house-cured salmon will be served alongside a Chapel Down Rosé. Both main courses will be enjoyed with Chapel Down Bacchus and the dessert will be accompanied by a Chapel Down Rosé.

https://burnhambeecheshotel.com