Enjoy the early autumn sunshine at Le Manoir aux Quat’Saisons

The dining room at Le Manoir aux Quat’Saisons in Oxfordshire Set in the heart of the Oxfordshire countryside, Le Manoir aux Quat'Saisons offers an idyllic early autumn retreat. One of the country's most cherished manor house hotels, created by celebrated Chef Raymond Blanc OBE, it features resplendent grounds with an organic kitchen garden, Japanese garden, mushroom valley and more.

Each of the 32 rooms and suites are individually designed, drawing inspiration from Raymond's travels around the world, transporting guests from the English countryside to the heart of Provence. Pulling inspiration from Raymond Blanc's approach to sustainability and circularity,

Le Manoir prides itself on its live-off-the-land ethos and seasonal approach to cooking. Guests can spend sunny days outdoors under the tutelage of the Raymond Blanc Gardening School, where they'll learn about the secrets of Le Manoir's world-class gardens and take home advice, ideas and inspiration for their own vegetable plot or allotment.

Rooms start at £900 per night. To book, visit https://www.belmond.com/fr/hotels/europe/uk/oxfordshire/belmond-le-manoir-aux-quat-saisons

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