Buckinghamshire-based Atul Kochhar's restaurants now serving takeaway
Three of Atul Kochhar's restaurants in Buckinghamshire, Vaasu; Hawkyns and Riwaz are now serving takeaway options, perfect for the long August bank holiday weekend. Each of the respective restaurants' various styles are reflected through the takeaway dishes, cooked in the kitchens of each establishment to the same high standards as those prepared in each restaurant. They're thoughtfully packaged to ensure they're in perfect condition when arriving at their final location. A selection of bundles is also offered to help customers recreate the restaurant experience in the comfort of their homes. Takeaways are ordered online via each website for collection only – but they will also be available via Deliveroo.
Known for its delicious Pan-Indian food, Vaasu’s takeaway collection is available to collect from the restaurant, comprising a selection of highlights from the a la carte menu. Choose from the likes of Kashmiri chicken tikka marinated with fennel and saffron, finished in the clay oven for results impossible to achieve at home; Goan fish or prawn curry; braised lamb Parsi curry with sweet apricots, brown onion and coriander korma; and much more.
A selection of sweet treats is also offered, including crispy apple jalebi scented with cardamom and saffron, Atul’s special cheesy chocolate fondue, chocolate brownie with fresh berry salsa and vanilla cream, gulab jamun and rice pudding crowned with lemon jam and raspberry dust, www.vaasurestaurant.co.uk
A destination Indian restaurant in the picturesque town of Old Amersham, Hawkyn’s offers sensational cuisine to takeaway, available for collection. Here the takeaway menu comprises a broad selection of highlights plus a concise drinks selection and set menus especially devised by chef Atul Kochhar. Set menu bundles include a meat bundle for two, a veg bundle for two and a vegan bundle for two, all featuring a generous selection of starters, mains, sides, breads and desserts. Expect the likes of butter chicken and railway lamb curry; paneer tikka masala and Bombay aloo; or vegetable jalfrezi and carrot and beans foogath, www.hawkynsrestaurant.co.uk
Celebrating the culinary history and traditions of India, Riwaz’s takeaway menu is available to collect from the restaurant. The menu features a broad selection of menu highlights, including tandoor-grilled king prawns in Ajwain, chilli, garlic and mustard oil; saag gosht with Welsh slow-cooked lamb; Dum biryani with chicken, vegetables or lamb, and much more.
Various set menu bundles are also available, including a meat bundle for two, a veg bundle for two and a vegan bundle for two, all featuring a generous selection of starters, mains, sides, breads and desserts, www.riwazrestaurants.co.uk