Spice up your Valentine's Day with Atul Kochhar Restaurants

Are you seeking something specially curated for you and your loved one this Valentine's Day? Michelin-starred chef Atul Kochhar and his kitchen teams are cooking up extraordinary experiences for locals this February.

Riwaz in Beaconsfield serves sensational Indian cuisine inspired by the history, cultural practices and rustic charm of the Indian states. The Valentine's Day Menu, priced at £65 per person plus £49 per person pairings, is a seven-course menu with vegetarian, vegan and pescatarian options, in addition to classic meat dishes. Highlights on the menu include Kekda West Coast crab cake with green chilli mayo which is paired with D'arenberg The Olive Grove Chardonnay from Australia.

Atul has an extra treat in store for Beaconsfield residents as singer/songwriter Ollie Wade plays live on Saturday 11th February from 6.30 pm. There's also a Valentine's Early Bird Menu priced at £49 per person plus £35 per person with wine pairings available from the 10th to 14th of February, served between 5 pm and 6 pm, https://riwazrestaurants.co.uk

In the gourmet town of Marlow, Vaasu stays true to Atul Kochhar's passion for gastronomical discovery, with a focus on Pan-Indian cuisine. The Valentine Weekend Menu is priced at £69 per person plus £51 per person with wine pairings and is a seven-course menu with vegetarian, vegan and pescatarian options, in addition to classic meat dishes. Highlights on the menu include Reshmi seekh kebab with apple chutney and rice bhel, which is paired with Thelema Vineyards Chardonnay from Stellenbosch, South Africa. There is also a Valentine's Early Bird Menu priced at £49 per person plus £35 per person with wine pairings available from 10th to 14th February, served between 5 pm and 6 pm, https://vaasurestaurant.co.uk

Overlooking the River Thames, Sindhu at The Compleat Angler in Marlow pays homage to Atul Kochhar's love of traditional Southern Indian cooking. The Valentine's Menu (£79pp plus £51pp pairings) is a seven-course menu with vegetarian, vegan and pescatarian options, in addition to classic meat dishes. Highlights include turbot and mussels in a Keralan seafood moilee with purple sprouting broccoli, which is paired with Rhythm Winery's Peach Wine from India, https://sindhurestaurant.co.uk

Over in Amersham at The Crown Inn Hotel, Hawkyns Valentine Weekend Menu is (£69pp plus £49pp wine pairings) is a seven-course menu with vegetarian, vegan and pescatarian options, in addition to classic meat dishes. Highlights include scallops with petit pois Maderia and citrus segments to Lake District Aged Lamb with purple sprouting broccoli, sweet potate and Kashmiri gravy paired with Fina Del Alta Malbec, Argentina. There is also a Valentine's Early Bird Menu (£49pp plus £35pp with wine pairings) available from 10th to 14th February, served between 5 pm and 6 pm, https://hawkynsrestaurant.co.uk