Newly opened Retreat at Elcot Park in Berkshire unveils autumn and winter events
The newly opened Retreat at Elcot Park located in Newbury, Berkshire...
Celebrate Thanksgiving this November at Chef Adam Handling's restaurant and pub, The Loch & the Tyne located in Old Windsor. Adam and co-chef proprietors Steven Kerr and Jonny McNeil have created a one-off, celebratory menu, available for lunch and dinner on Thursday 24th November. This exclusive Thanksgiving Menu showcases the traditional flavours of the harvest, as well as some American holiday favourites whilst using the very best of British produce, in keeping with The Loch & the Tyne's ethos of 'Sustainable, British, Luxury.'
The menu comprises the following:
Cornbread, chicken butter, crispy skin and gravy
Baked cheese, pickled wild cherries, potato tots
Turkey, apricot and sage stuffing, cranberry sauce
SIDES Sweet potato mash Mac 'n' cheese Crispy chilli sprouts
DESSERT Pecan pie, lemon soft serve
Perfect for celebrating with friends and family around the pub's roaring fire, the Thanksgiving Menu will be available on Thursday 24th November and is priced at £55 per person. The Loch & The Tyne is Adam's restaurant and pub with guest bedrooms, set in the beautiful countryside of Old Windsor, serving classic British pub food with a luxury approach. As well as being recently awarded three AA rosettes (the highest-rated accommodation in the Windsor area), the pub was awarded Highest New Entry (no. 27) in the Estrella Damm Top 50 Gastropub Awards 2022.