The Loch & the Tyne continues its collaborative series with the UK’s Top 50 Gastropubs
Chef Adam Handling MBE is welcoming Michael Wignall and team from The Angel at Hetton in the Yorkshire Dales as part of his guest series that sees The Loch & The Tyne pub in Old Windsor hosting exclusive collaborative dinners with a range of other establishments also listed in the UK's Top 50 Gastropubs. On October 15th Michael Wignall, chef patron of Michelin-starred The Angel at Hetton, which has just received five AA rosettes, will be cooking a sensational, one-off nine-course tasting menu with Adam Handling. Michael will be assisted by his head chef David Scott, and The Loch & The Tyne co-chef proprietors Steven Kerr and Jonny McNeil will be cooking alongside Adam at the Michelin Bib awarded restaurant and pub.