Bed and brunch across the South East!

Bel & The Dragon has launched an all new Bed and Brunch Friday night package at its country inns across the South East, enabling guests to seize the weekend and start it in style - perfect for a pre-wed break!


Rather than the usual bed and breakfast experience, Saturdays can begin with a leisurely lie in before enjoying an indulgent two course brunch with a bottle of Prosecco to share between two. Created by executive chef Ronnie Kimbugwe, the brunch menu features innovative twists on sweet and savoury classics such as golden bubble and squeak with organic egg and crispy streaky bacon and blueberry pancakes with crispy bacon, clotted cream and caramelised banana.


The package is priced £150, based on two sharing one of Bel and the Dragon's comfortable double en-suite rooms.

Available at Bel & The Dragon sites in Cookham, Churt, Reading, Odiham and Kingsclere until the end of July 2018.

www.belandthedragon.co.uk