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Embark on a journey of indulgence at the Taittinger Wine Dinner, an exclusive celebration of life's finest moments at The Vineyard in Berkshire on Friday 2nd February from 7 pm.
The Taittinger family have managed one of the finest champagne houses for nearly a century and guests will have the honour of being joined by Kevin McKee, UK director, for an evening experiencing five of their finest wines and champagne.
Executive chef Tom Scade will be curating a five-course culinary journey that delights with Devon white chicken and foie gras terrine followed by a decadent 80% chocolate and coconut "bounty." Each course is meticulously designed to harmonise with the nuanced flavours of Taittinger Champagnes.
Nestled in the picturesque Berkshire landscape, The Vineyard, owned by Sir Peter Michael, is a haven for wine aficionados. With 49 lavish rooms, a rejuvenating spa, and a five-course-tasting menu, this five-star gem offers unparalleled luxury. What truly distinguishes The Vineyard is its wine oasis—a collection of 30,000 bottles, including award-winning selections from Sir Peter Michael's Winery in California.
A temple of Californian Wine, the hotel seamlessly integrates wine into its core, inviting guests to tread upon glass floors adorned with Californian terroir and bottles of wine.
Priced at £139 per person, this enchanting evening promises an immersion into the epitome of taste and sophistication. Join The Vineyard for an unforgettable Taittinger Wine Dinner, where every sip, every bite, and every moment is a celebration of life's extraordinary pleasures.
BOOK: Prices start from £139 per person. For more information and to book a seat please visit: https://www.the-vineyard.co.uk/content/taittinger-wine-dinner