Chef Adam Handling unveils The Loch & The Tyne in Old Windsor
Renowned chef Adam Handling has opened The Loch & The Tyne, a restaurant and pub with rooms in the Old Windsor countryside. He intends to make this one of the most sustainable pubs in the UK, complete with luxury bedrooms for overnight stays.
The venue is in the ideal location for weddings, private events, and country getaways. Bespoke packages are on offer including the Gastronomic package which offers a two-night stay, lunch or dinner in both Adam's flagship restaurant, The Frog in Covent Garden and also The Loch & The Tyne, as well as a private chauffeur to take guests to and from each location.
Adam has named two of his chefs as co-chef proprietors. Steven Kerr, group executive chef, and Jonny McNeil, head chef at Adam Handling Chelsea, will be taking the reins, using this new site as an opportunity to showcase their skills.
To find out more and to book, visit www.lochandtyne.com
Image courtesy of Hazel Thompson