When it's time for you look for local businesses to help you with your wedding, take a look at our advertisements below. Most will have links to their own websites. These advertisements are updated regularly so please revisit often and mention Your Berks, Bucks and Oxon Wedding when making any enquiries.
Look what catches the eye of the editor with a special emphasis in local Berkshire, Buckinghamshire and Oxfordshire wedding businesses, shops and suppliers.
I love black and white photography and this image of Harriet and Andy enjoying their micro wedding really made me smile.
It was caught on camera by Emma Bettes Photography and can be seen in full in our latest issue available to download now for FREE!
Anyone who knows me well knows that the colour palette of my home is pink and blush peach so when this styled shoot set up popped into my inbox, I was in love!
Suzy Elizabeth Photography has captured the dreamy details beautifully in this romantic shoot that took place at Kings Chapel Old Amersham created by a team of talented wedding suppliers.
See the shoot in full, and the list of contributors, in our latest issue available to download now for FREE!
To book Suzy for your wedding, visit https://suzyelizabethphotography.co.uk
Planning a micro wedding this summer? These cute cupcakes from Euthymia Cakes are a must-have, https://euthymia.co.uk
www.facebook.com/EuthymiaCakes
For more big-day ideas, download our latest issue available for FREE!
These cute alpacas, Spitfire and Pete, could make an appearance at your wedding, courtesy of https://alpacaevolution.com.
To see them starring in our exclusive shoot, download our latest issue now for FREE!
I don't know about you, but I can't wait to go shopping again! It just isn't the same ordering items online. As soon as restrictions lift from this third national lockdown, I'll be heading to my favourite high street store, Next. The recently opened Beauty and Home branch in Milton Keynes, Buckinghamshire, is a must-visit for brides and their bridal party!
https://www.next.co.uk
Read more news in our latest issue available to download for FREE!
Anyone who knows me well will agree that I love all-things vintage! From sequin-embellished clothing to pieces of furniture, especially those that I can upcycle.
If I were getting married, I would definitely be propping it with inspiration from the You, Me, Love shoot styled by The Boho Shack and caught on camera by Eneka Stewart Photography in our latest issue available to download here for FREE!
I'm dreaming of a trip away from the same four walls when restrictions lift and the stylish Sudbury House Hotel & Restaurant in Faringdon, Oxfordshire, is top of my wish list!
Visit www.sudburyhouse.co.uk to find out more.
Don't forget to download our latest issues now!
What a great idea for couples planning a wedding in Berkshire this year, when restrictions lift. South Hill Park Arts Centre in Bracknell is home to The Wilde theatre stage located in an auditorium in the Italian Gardens that's licensed for ceremonies.
Read more in our latest issue available as a complimentary download here.
Visit www.southhillpark.org.uk to find out more!
Reach for the stars this new year in this sequin star dress by www.maudikabridal.com caught on camera by www.sammytaylorweddingphotography.com
Read more fabulous fashion ideas in our latest issue of Your Berks, Bucks & Oxon Wedding available now for FREE!
Enjoy a sugary treat this New Year's Eve - Nigel Cooke, head chef at Laura Ashley The Team Room in Solihull has shared his festive shortbread recipe that makes between 30 and 25 biscuits.
Gather 225g of softened butter, 110g caster sugar, 225g plain flour, 110g cornflour, one teaspoon cinnamon plus a zest of one orange and start by creaming the butter and sugar together until it's light and fluffy. Fold in the flour, cornflour and cinnamon and mix well. Roll the biscuit dough mixture into a ball and then roll it out until it's 1cm thick. Use a biscuit cutter to cut your cookies and place on a lined baking tray. Chill in the fridge for one hour before grating the orange zest over them and baking for 18-20 mins at 180 degrees. Finally, simply sprinkle with sugar and cinnamon!
To book Laura Ashley The Tea Room in Slough and Buckinghamshire, visit www.lauraashleythetearoom.com