If your chosen venue doesn't provide the catering then you’ll need to call in the professionals to feed your guests. There's a plethora of options from a formal sit-down dinner comprising of a three-course meal to a variety of fun, informal ways of feeding your guests such as hog roasts and barbecues. Whatever option you choose for your big day make sure you meet with the caterers to discuss your requirements; a reputable supplier will provide a tasting menu so that you can sample your planned dishes making sure they are the perfect choice for your wedding day.
Please mention Your Berks, Bucks and Oxon Wedding when contacting wedding service providers.
The Scenic Supper Parties and Wedding Management Service offers creative planning and management of bespoke parties and weddings. We work closely with clients to create memorable events to suit individual tastes and preferences for up to 100 guests for a sit-down event or for a canapés and drinks reception.
The Isle of Wight Distillery has launched Mermaid Zest Gin, a limited-edition, smooth and refreshing grapefruit and gentle juniper London Dry Gin. Mermaid Zest Gin is the fourth addition to the sustainable range which includes Mermaid Gin, Mermaid Pink Gin and Mermaid Salt Vodka. Mermaid Zest Gin is produced in Seaview at the Isle of Wight Distillery, the first and only distillery on the island. Mermaid spirits are shaped by the distillery's stunning surroundings and the unique character of the Isle of Wight, all whilst minimising waste using ethically sourced and often locally sourced ingredients to hand-craft a range of smooth yet complex spirits with a hint of sea air, and the new gin is produced in harmony with the Island's coastal elements, using foraged rock samphire and rosemary.
Posted: 3 July 2022
World Martini Day - which could also be James Bond day! - is on the 18th June. And whether you like it shaken like Mr Bond himself, or stirred for something different, wet or dry, however you like your favourite tipple celebrate with five Gin Martini cocktails from Aviation Gin, Cotswolds Dry Gin, Mermaid Gin, Pinkster Gin and Perthyn Low Alcohol Spirit. What's more, the following provides drinks-piration for wedding day cocktails you might want to try... here at County Wedding Magazines HQ we can't pick our fav! Bottoms up!
Posted: 18 June 2022
Newly launched Vin du Can, is a convenient single serve wine in a can perfect for al fresco drinking this summer at wedding celebrations. Whether it's on the day itself, or a pre- or post-wedding get-togethers, the range includes three varietals, Pale Rosé, French Sauvignon Blanc and Argentinian Malbec. All three are vegan friendly and packaged in aluminium cans which are fast to chill and 100% recyclable. The Vin du Can logo sits prominently at the front of the can and is surrounded by etched wine glasses and a number of these represent fun line drawings of people and animals.
Posted: 15 June 2022
Amidst all the planning and organisation in the months beforehand, it's easy to forget that your wedding day should just be about eating, drinking, and dancing with the people you love most in the world. If you want to bring a unique touch to your celebrations among all the trends and traditional menus, Ben Turnbull — Director and Head Wine Buyer at House of Malt — shares his top tips on personalising the drinks offering on your special day.
Posted: 25 May 2022
Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? This final instalment in our three-part guide - check back over the last two Fridays if you missed one and two - answers your final questions!
Posted: 20 May 2022
Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? This is the second part in our three part guide, check back here every Friday to have these questions answered!
Posted: 13 May 2022
Sustainable farming and retailing experts, Daylesford Organic based in the Cotswolds has launched a collection of new drinks made in Devon and Cornwall including the first organic tonic water to be manufactured in the UK. A new organic gin and vodka, featuring a label with a vibrant, bespoke design by artist Hugo Guinness are also now available. Perfect for enjoying at weddings, the new items include the Daylesford Organic Tonic Waters available in four flavours (Light, Cucumber, Wild Elderflower and Damascena Rose) and each are mixed with dandelion instead of quinine to keep the product organic and offer an earthy aroma.
Posted: 12 May 2022
From cocktail stations to party favours, David Cooper from glassware company Forever Crystal shares his top tips on how to get creative with your drinks on the big day. Here are four inspiration ideas for your wedding drinks and toast with something special when you say, 'I do'! Signature cocktails: While you might want to give your guests an open bar, hiring bar staff and footing the bill can end up being an expensive gesture. One way to sidestep this added cost while still providing some free refreshment is to make your own batch of signature cocktails. Choose two mixed drinks or cocktails that you know your guests love and stock up on plenty of ingredients before the big day. For a spring or summer wedding, mixed drinks like Pimm's and lemonade or gin and elderflower tonic are great options, especially as you can provide bowls of fruit and mint leaves to use as a garnish.
Posted: 5 May 2022
Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? Read our three part guide over the next three weeks (check back here every Friday) to have these questions answered!
Posted: 3 May 2022
To see off Dry January in style, The Loch & the Tyne pub and restaurant located in Old Windsor, Berkshire, will be hosting an exclusive masterclass this Friday 28th January with an innovative plant-based, non-alcoholic spirits brand, Pentire. Taking place in the intimate private dining room, Pentire ambassador, Eddie Godden, will be using the tasty Adrift and Seaward editions to pair drinks with a selection of snacks created by co-chef proprietors, Steven Kerr and Jonny McNeil.
Posted: 25 January 2022