Wedding Caterers in Berks, Bucks and Oxon

Engaging a professional wedding catering business takes away all the stress of providing your guests with first class, delicious food that will add so much to your special day.

Planning is essential, and a specialist wedding caterer will provide you with many options not just for your formal sit down wedding breakfast and dinner, but also perhaps a relaxed barbeque or buffet. And of course you can also discuss and plan for any special dietary requirements that your guests may have.

Here’s some great wedding caterers based in Berkshire, Buckinghamshire and Oxfordshire from places like Reading, Oxford, Milton Keynes, Aylesbury, Banbury and Buckingham, whom you might want to get in touch with...

Don't forget to mention Your Berks, Bucks & Oxon Wedding magazine when contacting a wedding caterer.

Filter by location:

Butterfly Occasions

Visit the Butterfly Occasions website  Visit the Facebook page for Butterfly Occasions  Visit the Instagram page for Butterfly Occasions 

We offer lots of great options for your special day whether it is the young or young at heart you want to entertain we can assist.


The Jam Jar Cocktail Club

Visit the The Jam Jar Cocktail Club website  Visit the Facebook page for The Jam Jar Cocktail Club  Visit the Instagram page for The Jam Jar Cocktail Club 

We are The Jam Jar Cocktail Club, a mobile bar hire company covering the South of England! We hand build our lovely pop up wooden bars and serve a wide range of drinks, using other small local business to source our products.


Check out these related news stories

Five tips on how to ensure your caterer is acting sustainably

A typical British wedding produces one third of a metric tonne of solid waste and 14.5 tons of carbon dioxide in one day. To put that into perspective, annual carbon emissions per capita in the UK are around 9.1 tonnes. A large percentage of the waste comes from catering. In fact, an average of £488 worth of food is wasted at every wedding. There is a pressing need for change in how we approach weddings, keeping them fun, beautiful and memorable yet responsible.

Fortunately, more people today are turning to sustainable options, and this trend is here to stay.
Aiming to have a sustainable wedding catering experience does not mean sacrificing luxury and quality – it means catering wisely and creatively. You do not need to forfeit your personal taste and unique preferences when envisioning an environmentally conscious wedding.
Tania Burton, the founder of a sustainable, family-run luxury wedding and event catering business Ginger Snap (, shares 5 ways to ensure your wedding catering is delicious and beautifully presented without harming the environment:... read more

Posted: 2 November 2021

Cotswold Rentals announce a new partnership with Daylesford Organic

Luxury Cotswold Rentals, the go-to company for holiday lettings in this Area of Outstanding Natural Beauty with more than 70 properties on offer, is delighted to announce a new and exclusive partnership with award-winning farm shop Daylesford Organic. For new bookings made for holidays taken until 6th December 2021, guests staying in a home with Luxury Cotswolds Rentals will receive one of Daylesford Organic's new seasonal hampers. There's a selection of four farmhouse hampers to choose from - Wellness, Family, Foodie and Le Loubé.... read more

Posted: 14 October 2021

Go bigger with London start up company

London-based start-up BOBBIE'S Brownies has launched with a range of gigantic, indulgent brownies, freshly made to order for delivery nationwide. The company is also adding to its gourmet delights – just in time for the return of wedding season – creating huge, stacked brownie 'wedding cakes' and dropping off brownie-block wedding favours – what better pre- or post-wedding gift? Using the best suppliers to sourcing the finest sustainable and ethical ingredients, BOBBIE's freshly manufacture its brownies in the UK. Expect a weighty, triple chocolate brownie,drizzled with melted white and dark chocolate with a deep, rich flavour, pleasing crunchy exterior and a soft, gooey middle.... read more

Posted: 30 September 2021

Two Drifters Distillery unveil rebrand and a new bottle design

Two Drifters Distillery, the world's first carbon-negative distillery, is on a mission to become as sustainable as possible, with its new rebrand reflecting the brand's eco-friendly ethos. Design agency Here Design have been instrumental in revamping Two Drifters' new lighter and British-made bottle, which features a natural cork with FSC wooden top, 100% compostable tamper seal and paper labels made from 95% sugarcane fibre and 5% hemp and linen with a plant-based adhesive.The new design uses eye-catching colours with hues of bright green, orange and blue against an illustration of a boat that pays homage to the company's Devonshire roots. The spirit hasn't changed, with the brand's unique and award-winning rum still made with a carbon-negative footprint in a bespoke warehouse near Exeter Airport.... read more

Posted: 30 September 2021

Flapjackery wins four Golds at Taste of the West Awards

Flapjackery, offering artisan flapjacks handmade in Devon, has just received four Golds at the Taste of the West Awards, the South West's prestigious food, drink and hospitality awards. The four luxurious products awarded were a lemon drizzle flapjack, peanut butter brownie flapjack (made using Freda's 'Gold' award-winning peanut butter), traditional flapjack and burnt caramel and sea salt-flavoured flapjack. Co-founder Carol Myott tells us, "We set up Flapjackery six years ago following lots of comments about how good our flapjacks tasted. The last couple of years have not been easy because of the lockdown, but we have kept going and are delighted to have received these awards which are testament to the team's hard work and determination." Fellow co-founder Sally Jenkin adds, "These flapjacks are hugely popular at our new Flapjackery stores in Wells and Minehead as well as our first shop in Tavistock."... read more

Posted: 23 September 2021

Funkin Cocktails set to be served at The Big Feastival in the Cotswolds

Funkin will be serving cocktails at The Big Festival taking place in the beautiful Cotswolds from 27th-29th August 2021. The bank holiday festival will bring together music from the likes of Sigala, Nile Rodgers & Chic and Rag 'n' Bone Man, plus Michelin-star chefs live on stage, street food and lots more. Funkin Cocktails, the UK's number one cocktail brand, has the perfect range of delicious ready-to-drink cocktails to enjoy at the summer event. They that can be consumed straight from the can or served over ice direct from the bottle. Choose from Spiced Rum Zombie Nitro, an exciting new addition to the brand's popular Nitro range featuring rum mixed with a delicious blend of pineapple, orange, lemon and lime, and a hint of spice. There's also Passion Fruit Martini, Strawberry Daiquiri and Pina Colada. Simply chill, shake and then pour into a suitable glass and garnish with fruit. Each bottle serves four cocktails and will taste like a carefully crafted cocktail from the bar.... read more

Posted: 19 August 2021

Soho House recommend pairings for National Wine & Cheese Day

Celebrate a match made in heaven next weekend on July 25th, which is National Wine & Cheese Day, with some classic and unexpected pairings. Imagine the summer sun that's forecast for then and a staycation beach picnic with some Provence rosé and goat's cheese. Lady A Rosé, which is made from the traditional rosé blend of Grenache and Cinsault with notes of citrus, pink grapefruit, peach and raspberry, is a classically pale and elegant rosé wine made at Château la Coste, Provence, in partnership with Soho House, who own Soho Farmhouse in Oxfordshire, and their Master Sommelier, Vincent Gasnier.... read more

Posted: 13 July 2021

Toast the happy couple with a glass of NINE ELMS No.18

Award-winning NINE ELMS No.18 is a ruby velven – a new type of sophisticated non-alcoholic drink, created in London, that has been specially designed to complement good food.Intricately crafted from the juice of four types of dark berry and aromatised with a complex blend of botanical infusions and distillates, this intriguing non-alcoholic indulgence is full of flavour & character – complexity that gradually reveals itself when sipped & savored with something delicious to eat.With its juicy red & black fruit, uplifting herbaceous notes, warm & earthy spice, gentle acidity & soft tannins, NINE ELMS No.18 is most enjoyable served with something richly savoury - try it with antipasti, charcuterie, chargrilled vegetables, roasted meats or cheese.... read more

Posted: 28 June 2021

The Cotswolds Distillery launches seasonal edition Cotswolds Summer Cup

The Cotswolds Distillery is delighted to announce the launch of its sizzling seasonal edition Summer Cup, which is available to purchase via the website now, just in time for the bank holiday weekend and summer wedding season. Cotswolds Summer Cup uses the distillery's award-winning Cotswolds Dry Gin as a base, which is then blended with a splash of mouth-watering hand-crafted Oloroso and Pedro Ximenez sherries and finished with select herbal and spice essences. The result is a distinctively rich and fruity cup with a complex bittersweet finish.... read more

Posted: 18 May 2021

It's World Cocktail Day - bottoms up!

World Cocktail Day is today, Thursday 13th May, and the expert mixologists at The Lakeside, a hospitality, wedding and events venue, have pulled together a selection of their favourite cocktails, coupled with a few interesting facts about each one.For any cocktail lover, World Cocktail Day is one of the best days in the social calendar, especially now bars and restaurants are reopening, it is the perfect time to read up on a new cocktail you are eager to try! The mixologists at the Lakeside have done all the hard work for you, so simply sit back, relax and fall in love with a new cocktail from the list below...... read more

Posted: 13 May 2021