Pentire Cocktail Masterclass to be held at The Loch & The Tyne, Windsor

The intimate private dining room at The Loch & the Tyne pub and restaurant in Old Windsor To see off Dry January in style, The Loch & the Tyne pub and restaurant located in Old Windsor will be hosting an exclusive masterclass this Friday 28th January with an innovative plant-based, non-alcoholic spirits brand, Pentire.

Taking place in the intimate private dining room, Pentire ambassador, Eddie Godden, will be using the tasty Adrift and Seaward editions to pair drinks with a selection of snacks created by co-chef proprietors, Steven Kerr and Jonny McNeil.

The Loch & the Tyne is chef Adam Handling's very first pub and restaurant, with guest bedrooms, located in the stunning countryside of Old Windsor. With sustainable, British luxury at its core, Adam and the team are fully committed to The Loch & the Tyne becoming the UK's most sustainable pub.

This makes for a perfect partnership with Pentire, who make botanical non-alcoholic spirits by distilling unique plants native to the Cornish coastline for active, healthy living. Pentire is a celebration of unique plant life that grows on the surrounding headland, due to a combination of favourable climate, soil PH and air moisture. Through research and experimentation with local botanicals, distillers and brewers, they have created non-alcoholic spirits that capture the botanical range and the flavours they deliver through careful distillation.

Tickets for the exclusive masterclass are £20.00 per person, with the option of booking one of two masterclasses taking place at 12pm and 6pm.

To book, please email the reservations team at

The Loch & the Tyne, 10 Crimp Hill, Old Windsor, Windsor SL4 2QY

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