Crockers Henley offer 20 rooms for £100

Crockers Henley, a restaurant with rooms offering understated luxury across seven elegantly designed contemporary bedrooms, recently celebrated one year of opening. Housed in a Grade II listed building in Henley's popular Market Place, the accommodation is furnished with roll-top baths, four-poster beds and restored Georgian features, perfect for a staycation mini-moon. The emphasis is on great food and immersive experiences in a relaxed and unpretentious setting.Downstairs is The Grill, overseen by Tom Westerland, which is a hive of activity offering a casual dining affair. There are two 16-seat Chef's Tables that each present an immersive dining experience over ten courses. The Thames Table, overseen by talented young chef Alex Payne, celebrates the best of modern British dining whilst The Gardiner's with Iain Dixon at the helm concentrates on pan-Asian flavours.

Luke Garnsworthy, CEO tells us, "The last year has been a bumpy ride and I'm just thrilled to see Crockers Henley make it to its first birthday. The team has done a great job despite the challenges and I'm excited about what's to come for the venue. Thanks to everyone who has supported us along the way, and to those yet to visit, we look forward to meeting you soon."

Crockers Henley is offering 20 rooms for £100 to celebrate, available to book by emailing hello@crockshenley.co.uk (dates exclude 13th December 2021 until 3rd January 2022). A one-night stay at Crockers Henley starts from £400 inclusive of overnight accommodation and a three-course breakfast based on two people sharing,  plus dinner at one of the Chef’s Tables (reservation is essential).

To find out more and to book, visit www.crockershenley.co.uk