Jaq Stevens, 33, married Ross Williams, 38, on 1st September, 2018, at Marsh Gibbon Church, with a reception at Bicester Hotel Golf and Spa.
I'd always wanted to wear a princess dress for my wedding, and I wore London by Callista – a full-length A-line champagne gown with intricate lace and a long train – that my maid-of-honour, Jade, picked out.
I wore a pearl necklace that belonged to my late mum, borrowed a pearl bracelet and added some matching drop earrings. When I found the Joyce Jackson Pearly Queen veil, I wanted it on the spot
Ross' mum is a florist and provided birdcage centrepieces for us, filled with flowers that matched the bouquets and buttonholes. Our bouquets were beautiful, filled with blue, purple and white flowers and looked so elegant on the day.
Our colour scheme was sky blue and gold. We incorporated this into all aspects of the wedding, spending a lot of time on the small details that pulled everything together. For instance, our favours were personalised M&Ms in sky blue and ivory.
Dot's Bakery in Aylesbury made us a stunning three-tier cake with just four days notice after our original baker fell ill. The cake was decorated in blue and cream buttercream and pearls to tie in with my jewellery and veil.
During our drinks reception and wedding breakfast, guests were entertained by Richard Sully on the piano. He played a wonderful mix of modern covers and classics.
Heidi Janes Hair Specalist
Makeup by Lorna
Verity Rose Floristry
Yellow Door Photography
Allerston Taylor & Regency Carriages
Venue, catering and accommodation
Bicester Hotel, Golf & Spa
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